
Easter Menu 2023
Seafood salad with squids, octopus, prawns, crunchy vegetables and cherry tomatoes
Salty tartlet, tuna tartare with balsamic vinegar, mayonnaise flavoured with lime
Easter pie with caramelized leeks and herb-scented goat cheese mousse
Selection of rustic cold cuts
*****
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Carnaroli Riserva rice creamed with nettle and Bra sausage
Ravioli filled with red prawn and burrata cheese – Braglia pasta factory in Como –
with scampi bisque and toasted bread crumble flavoured with citrus
*****
Lemon sorbet
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Choice between:
Baked slice of ombrine on cannellini bean cream and pan fried vegetables
or
Roasted lamb ribs in herb crust with breaded potatoes and grilled vegetables
*****
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Shortcrust tart with lemon curd, strawberries and crumbled meringue
Artisan colomba cake
*****
Coffee
*****
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€ 65,00 per person
water included
- Wines à la Carte -