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Easter Menu 2023

Seafood salad with squids, octopus, prawns, crunchy vegetables and cherry tomatoes

Salty tartlet, tuna tartare with balsamic vinegar, mayonnaise flavoured with lime

Easter pie with caramelized leeks and herb-scented goat cheese mousse

Selection of rustic cold cuts



Carnaroli Riserva rice creamed with nettle and Bra sausage

Ravioli filled with red prawn and burrata cheese – Braglia pasta factory in Como –

with scampi bisque and toasted bread crumble flavoured with citrus




Lemon sorbet



Choice between:


Baked slice of ombrine on cannellini bean cream and pan fried vegetables




Roasted lamb ribs in herb crust with breaded potatoes and grilled vegetables



Shortcrust tart with lemon curd, strawberries and crumbled meringue


Artisan colomba cake







€ 65,00 per person

water included

- Wines à la Carte -

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