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Saint Valentine’s Day Friday February 14th 2020 

Oyster with marinated onions and white melon


Seared scallop, sour carrots, arugula, veal sauce, caviar and brioche bread


Carnaroli risotto with red prawns, cardoncelli mushrooms and bisque reduction


Slice of shi drum fish, stewed white asparagus, asparagus cream and Bouillabaisse sauce


Raspberry cream, lime crumble, lemon granita and meringue





€ 45,00 per person

extra drinks and wine – water included 

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