Saint Valentine’s Day Friday February 14th 2020 
 
 

Menu 
 
Oyster with marinated onions and white melon

 

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Seared scallop, sour carrots, arugula, veal sauce, caviar and brioche bread

 

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Carnaroli risotto with red prawns, cardoncelli mushrooms and bisque reduction

 

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Slice of shi drum fish, stewed white asparagus, asparagus cream and Bouillabaisse sauce

 

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Raspberry cream, lime crumble, lemon granita and meringue

 

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Coffee

 

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€ 45,00 per person

extra drinks and wine – water included